Raffles Hotels & Resorts Careers – Become Part of the Legacy

So, you wanna work somewhere fancy? Like, really fancy? Step into Raffles Hotels & Resorts and you’re basically walking into the hall of fame for luxury hotels. This isn’t just another gig—this is the sort of place where “guest experience” actually means treating people like rockstars, and you get to be part of the magic.

Raffles is under the Accor umbrella, so you’re talking global vibes, serious career moves, and training that’s actually worth your time. Whether you’re all about five-star service, a wizard in the kitchen, obsessed with wellness, or you’ve got your eye on running the show as a manager one day—yeah, they’ve got a spot for you. Plus, the culture? Respect, growth, excellence… all that good stuff they promise in the glossy brochures, but here it’s actually real.

Now, the jobs. They’re not messing around. Check this lineup:

– Night Manager (for the night owls who run on coffee and charisma)
– Front Office Agent (basically the face of the place, no pressure)
– Food & Beverage Server (bring your A-game, and maybe a killer smile)
– Quality & Excellence Manager (fancy title, basically the “nothing gets past me” person)
– Buyer (the one who actually makes the magic possible by getting the good stuff)
– Assistant Marketing & PR Manager (because someone’s gotta make the hotel look as cool as it is)
– Outlet Manager (run the show, own the scene)
– Butler (classic, timeless, a little bit James Bond)
– Assistant Head Butler (because everyone needs a right-hand person)
– Front Office Supervisor (the boss of the front-of-house)
– Engineering Coordinator (the fixer, the lifesaver, the behind-the-scenes genius)
– Tailor (making everyone look sharp—literally)
– Commis 1 (kitchen hustler, future chef)
– General Maintenance Technician (if you can fix it, we want you)
– Front Office Manager (the big boss of the lobby)
– Senior Guest Experience Manager (the “wow” maker)
– Reservations Agent (Arabic Speaker) (linguists, step up!)
– Chef de Partie (culinary royalty in the making)
– Sous Chef – Cold Kitchen (chill, literally)
– Guest Relations Officer (the ultimate people person)

Honestly, if you can’t find a fit here, you might not actually want to work in hotels. But if you do? Dive in. Your future self will thank you.