Essential: 

•  Higher Secondary or equivalent
• Italian Cuisine Background
• 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or similar
• Ability to learn quickly
• Ability to work under pressure
• Ability to work well with others as a team member
• Able to spend long hours standing if required
• Clear understanding of both written and spoken English
• Efficient team player
• Good attention to detail
• Flexibility

Desirable:

• Ability to develop good working relationships with Colleagues, management ·
• Self-Motivated and wants to get the job done
• 3-4 years’ experience
• Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills